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1. KWACHA NEWARI RESTAURANT
ADDRESS: Chyasal, Belachhen road, Lalitpur, Nepal
🇳🇵BARA (LENTIL PANCAKE): Add mustard oil in a hot pan, then add pancake batter (mixture of flour and water). Add green onions, carrots, cumin powder, tomato, garlic cloves, and eggs. Cook on each side for 2 minutes.
🇳🇵CHATAMARI (NEPALI PIZZA): Add mustard oil in a hot pan, then add pancake batter (mixture of flour and water). Flatten batter with spoon, then add carrots, cucumbers, garlic cloves, tomato, coriander leaves, peas, and an egg. Add salt, pepper, sesame and cumin powder.
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2. KUMARI TEMPLE
ADDRESS: Lalitpur 09 Chyasal, Tin Mukhi Ganesh (Old Patan)
INTERVIEWEES: Niraj Ratna Bajracharya + Mohini Bajracharya
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3. CHYASAL COMMUNITY SQUARE
ADDRESS:
🇳🇵KACHILA (MARINATED RAW MINCED MEAT): Mince buffalo meat, then season with salt, garlic, cumin seeds and red chili powder. Pound the mixture, then add fenugreek seeds. Add turmeric powder to hot oil, then pour onto the meat and mix well. Top with green onions.
🇳🇵NHYAPU (FRIED BUFFALO BRAIN): Boil innards & brain, then add mustard oil and turmeric powder. Fry until golden brown.
🇳🇵HE (FRIED BUFFALO BLOOD CLOT): Add buffalo blood to the pan. Stir until the blood clots.
🇳🇵SAPU MHICHA (BUFFALO TRIPE W/ BONE MARROW STUFFING): Take a piece of bone marrow and sew it in the tripe. Boil for 10-15 minutes. Drain the water, then fry. Add salt and cumin powder.
🇳🇵CHOILA (SPICY GRILLED BUFFALO MEAT): Grill buffalo meat on a woodfire, then chop meat into smaller pieces and add turmeric powder & chili powder.
🇳🇵ME (FRIED BUFFALO TONGUE): Boil tongue. Add mustard oil to a pan, turmeric powder, and tongue meat.
🇳🇵PUKALA (FRIED BUFFALO INNARDS): Boil innards. Add mustard oil to a pan, turmeric powder, and innards.
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🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬 CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Tran Quang Dao
VIDEO EDITOR » Ngoc Le Hong
COLOR & MASTER » Quí Nguyễn
PRODUCER » Terryh Nguyen
PRODUCTION COORDINATOR » Y Lieu
LOCAL PRODUCER » Oangdi Gurung | IG: @onedi500
LOCAL PRODUCTION ASSISTANT » Diamond Uprety
Selected tracks via Audio Network
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